Roast Brussel Sprouts with Apple and Sausage Stuffing

1. In a large pan, add a splash of cooking oil and the sausages and tofu. Sear off for 5 minutes to develop colour.
2. Add in the Hedessent food flavours and stir to combine.
3. Add the brussel sprouts, red onion and apple. Stir to combine with a big pinch of salt.
4. In a separate small pan, toast the pine nuts over medium heat. They will burn quickly. Once golden brown, add the maple syrup and a little splash of Hedessent Parmesan and butter food flavours.
5. Place the brussel mixture on a platter and top with the maple syrup glazed pine nuts. This makes an amazing side for your upcoming Thanksgiving dinner!