Roast Brussel Sprouts with Apple and Sausage

Name: Roast Brussel Sprouts with Apple and Sausage
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: 1 tsp Hedessent Roast Beef; 1 tsp Hedessent Butter; 1 tsp Hedessent Parmesan; 4-6 brussel sprouts, sliced super thin; 1 package of plant based sausages, sliced thin; 1 brick of smoked tofu, diced; 1/2 red onion, diced; 1 red apple, diced; 1/4 cup pine nuts; 2 tbsp maple syrup; Salt and Pepper to taste

35 mins prepServes 2

This recipe is inspired by my favourite thing my mom’s partner Gord makes. His world famous Brussels sprout stuffing! Amp up the savoury flavour with Hedessent roast beef flavouring, Parmesan flavouring & butter flavouring.

2 servings

Checkout experience

Shop ingredients

Instructions

1 tsp Hedessent Roast Beef
1 tsp Hedessent Butter
1 tsp Hedessent Parmesan
4-6 brussel sprouts, sliced super thin
1 package of plant based sausages, sliced thin
1 brick of smoked tofu, diced
1/2 red onion, diced
1 red apple, diced
1/4 cup pine nuts
2 tbsp maple syrup
Salt and Pepper to taste

View original recipe

Roast Brussel Sprouts with Apple and Sausage

What you need

Instructions

More recipes

CRISPY CHEESE CRUSTED CHICKEN

Pierogi Soup

Harvest Sandwich

Vegan Fish and Chips

Crispy Tofu Lettuce Cups with Peanut Sauce & Spicy Mayo

Beans Alla Nerano

Sweet Potato Black Bean Soup

Seared Tofu with a Peach Corn Salad

Tofu Banh Mi

Overnight Oats with Peaches

Smoking n’ Spicy Smash Burgers

Grilled Teriyaki Skewers