Healthy and delicious Quinoa Crunch Bars made with puffed quinoa, dark chocolate, peanut butter, and plant protein powder, perfect for a protein boost anytime.
1: Pour the puffed quinoa into a large bowl.
2: Add melted chocolate and peanut butter.
3: Stir to combine and pour mixture into a parchment-lined loaf pan.
4: Top with more puffed quinoa.
5: Freeze for 1 hour (or until set), and then cut into bars or squares.
6: Store in an airtight container for 1 month in the fridge or longer in the freezer.
