Quick Pickle

Name: Quick Pickle
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: water; vinegar; salt; sugar; vegetables

10 mins prepServes 4

A quick pickle recipe that adds flavor and acidity to any dish. You can pickle various vegetables like carrots, cucumber, or onion. The process includes slicing the vegetables thin, preparing a brine with water, vinegar, salt, and sugar, and soaking the veggies until desired sourness is reached.

4 servings

What you need

1 cup vinegar

1 tbsp salt

1 cup water

1 sugar

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Instructions

1: Slice the vegetables you want really thin or julienne them.

2: Add 1 cup of water and 1 cup of vinegar to a pot with 1 tablespoon of salt and a pinch of sugar. Bring to a boil.

3: Place the sliced vegetables in a bowl and add spices or herbs if desired (mustard seeds or chili flakes are recommended).

4: Pour the brine over the vegetables until they are just covered.

5: Wait until it cools to the desired level of sourness. Use right away or store in the fridge for up to a week.

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Quick Pickle

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Instructions

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