Puff Pastry Stuffed Brie

1: In a pot, add the diced sweet potatoes and fill with water. Bring to a boil and cook until fork tender. A few minutes before they are fully done cooking, add in the cranberries. Strain and set in a bowl.

2: In that same bowl, add the chives, orange juice, olive oil, and salt. Mix to combine.

3: Roll out your puff pastry into a square that is double the size of the brie and roughly 1/2 inch thick.

4: Preheat your oven to 400F. Place the brie in the center and pile on your sweet potato mixture. Fold the puff pastry on top of the brie. Brush with more oil and bake for 20-30 minutes, or until golden brown all over. Rotate the entire thing 180 degrees halfway through the baking time.

5: Remove and dig in with your favorite crackers!