A unique potato pizza with garlic and rosemary oil, baked to perfection with thinly sliced potatoes, diced pear, and vegan cheese. Perfect for a quick meal without the usual tomato sauce!
1: Let your dough rest on the counter until it doubles in size.
2: Preheat your oven to as high as it goes.
3: Steep the olive oil in the garlic cloves and rosemary for 5 minutes over medium low heat.
4: Build the pizza with the olive oil mixture, then top with thinly sliced potatoes, diced pears, and then the cheese.
5: Bake until golden brown.
6: Top with corn flowers and crispy rosemary and enjoy.
