A spicy beef mixture inspired by the Portuguese bifana. This recipe includes vegan beef or tofu, bell peppers, and a zesty garlic mayo. Perfectly served in Portuguese buns for a flavorful meal.
1: Heat a large pan over medium heat with 1 tbsp of olive oil for a minute.
2: Add the onions, peppers, and salt. Cook for 5 minutes, until soft.
3: Add the package of beef tips and mix to combine. Cook for another few minutes.
4: In a bowl, combine the mayo, garlic powder, and lemon juice. Set aside.
5: Add the white wine to the pan and cook for 2 minutes, until the alcohol is cooked off.
6: Add the pimento sauce. Stir to combine. If you like it spicier, add more pimento.
7: Slice up the bread and stack the beef mixture high and top with the garlic mayo.
8: Dig in!
