A quick and delicious plum sauce that’s perfect for dipping and dunking. This homemade sauce makes the most of seasonal fruits like plums and can be enjoyed all winter long.
1: Toss together plums, apple cider vinegar, ginger, garlic, and chili flakes.
2: Bring to a boil and then reduce to a simmer for 20 minutes or until plums are soft.
3: Blend the mixture until smooth.
4: Jar it or use within 2 weeks.
