Delicious plant-based steak tacos made with Beyond Meat and fresh ingredients including tomatillos, jalapeño, and avocado. Perfect for taco lovers looking for a vegan option.
1: In a ripping hot, dry pan, cook the tomatillos, jalapeño, and garlic. Keep an eye on the garlic so it doesn’t burn. Add a splash of water to prevent sticking.
2: Add everything to a blender along with the avocado, the water, and cashews. Blend until super smooth.
3: Place the diced onion into a strainer and rinse under cold water. This will take some of the raw ‘bite’ out of the onion. Place the rinsed onion in a bowl with the roughly chopped cilantro and set aside.
4: Using the same pan, cook the beef, seasoning with salt and black pepper, for roughly 10 minutes.
5: Deglaze the pan with some water and warm the tortillas in that pan.
6: Assemble the tacos with the beef, then the sauce, and finally the onion mixture. Enjoy!
