Delicious, gluten-free, and eggless breakfast bites perfect for busy mornings or feeding a crowd. These budget-friendly bites are packed with protein and ideal for on-the-go meals.
1. Add extra firm tofu, nutritional yeast, black salt, apple cider vinegar, garlic and turmeric to a blender. Blend until very smooth.
2. Put in a bowl and mix in the rest of your veg, smoked tofu and cheese!
3. Portion into a muffin tin that is lined with parchment or heavily greased.
4. Bake at 375F for 25-30 minutes until you stick a knife in and it comes out clean and Allow to cool almost completely and remove from muffin tin. Enjoy for 3-4 days. Rinse and repeat!
