These spicy plant-based carne asada tacos are balanced with Florida Orange Juice, adding sweetness and a burst of flavor. Enjoy a nutritious meal packed with vitamin C, calcium, and a good source of vitamin D. Perfect for any occasion!
1: In a large bowl, add the chilli pepper, garlic, cilantro, Florida Orange Juice, vinegar, olive oil, cumin, salt, black pepper and mix to combine.
2: Add the vegan beefy bites and mix to evenly coat. Set aside for 1 hour or overnight.
3: Heat a cast iron to medium hot and cook the beef, trying your best to keep the marinade in the bowl. Sear on one side, add a few tbsp of marinade on the beef and flip and cook for another 5 minutes.
4: Be careful as the sugars in the orange juice could cause things to burn. When your ‘meat’ is almost done, heat the tortillas.
5: Remove the meat from the pan and cut up into small bite size pieces.
6: Build your tacos by placing the meat on top of the tortillas and top with white onion and cilantro, then spoon on leftover marinade and dig in!
