A plant-based version of butter chicken using cashew cream and oyster mushrooms. This dish is rich and comforting with added lentils for extra protein. It's quick to prepare and can be served with cilantro and your choice of rice, naan, or roti.
1: Mix cashew cream, puréed tomato, garam masala, ginger, cumin, sugar, lemon juice, and salt in a bowl.
2: Add that mixture to a pan with your favourite protein (already sizzling).
3: Bring to a simmer.
4: Serve with cilantro and your choice of rice, naan, or roti.
