A delicious plant-based breakfast sandwich featuring tofu as an egg replacement, covered in black salt and nutritional yeast, and loaded with mushrooms, cheese, and more.
1: Cover your tofu slabs in black salt and nutritional yeast and place on a ripping hot pan, cook for 5 minutes per side, until a nice crust forms.
2: Combine sliced mushrooms with liquid smoke, maple syrup, and old bay seasoning and cook on high heat for 5-10 minutes, stirring occasionally.
3: Once the tofu is cooked, add a slice of cheese and a splash of water in the pan and cover with a lid to melt the cheese.
4: Build your sandwich and enjoy!
