PISTACHIO CRINKLES

Name: PISTACHIO CRINKLES
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: -2 packs filo pastry; -250ml condensed oat milk; -250ml vegan oat cream @earthsown; -1/2 cup vegan melted butter @becelca; -crushed pistachios; -icing sugar for dusting

30 mins prepServes 2

So good and savoury with the perfect sweetness. Make this for your next potluck and you won’t be disappointed!

2 servings

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Instructions

-Scrunch the filo up in a greased baking tray and brush with melted butter. Bake at 350F for 20-25 minutes. Or until crispy and golden.
-pour over the condensed milk and cream and bake for a further 10-20 minutes.
-crush pistachios and sprinkle them over the finished dessert along with a dusting of icing sugar.
-allow to cool but serve slightly warm and enjoy!

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PISTACHIO CRINKLES

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