Fraser Cooks

Name: Pink Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: Berry Boss Strawberries; O Organics Maple Syrup, Organic, 100% Pure; GODIVA Chocolate Domes, Double Chocolate; Organic Gold Beet Bunch; O Organics Oats, Organic, Old Fashioned, Family Size; North Coast Organic Apple Sauce; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar

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Pink Pancakes

Serves 210 mins prep15 mins cook

A simple and vibrant recipe for pink pancakes, made with beet, applesauce, yogurt, and oats, perfect for a quick breakfast.

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Instructions

1. Combine the fully cooked and cooled beet, apple sauce, 1 cup of yogurt, and oats in a blender. Blend until very smooth. If the batter is too thick, add more yogurt; if it's too thin, add more oats.
2. Fry the pancakes on a large pan over medium-low heat. Cook until golden on both sides, then flip.
3. Turn your oven to a 'keep warm' setting. Place cooked pancakes in the oven and repeat the frying process until all batter is used up.
4. Top the pancakes with melted chocolate, strawberries, and maple syrup, if desired.

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Fraser Cooks

Pink Pancakes

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