A simple recipe to dehydrate peperoncinis and blend them into a fine powder mixed with salt. This powder can be used as a flavorful seasoning for popcorn and other dishes.
1: Place the peperoncinis on a tray and dehydrate in your oven for 3-4 hours.
2: Blend the dehydrated peperoncinis into a fine powder.
3: Mix the powder with fine salt.
4: Store the mixture in an airtight container.
