Pear and Potato Pizza

Name: Pear and Potato Pizza
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 2
Ingredients: pizza dough; olive oil; garlic cloves; rosemary; potato; pear; bacon; vegan cheese; corn flower pedals

10 mins prepServes 2

This pear and potato pizza is packed with flavor and easy to whip up, perfect for plant-based eaters. Loaded with garlic-infused olive oil, thinly sliced potatoes, diced pears, and a mix of vegan mozzarella and feta cheese, it's a delightful twist on a classic dish.

2 servings

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Instructions

1: Preheat your oven to 500F or your pizza oven to medium-high.

2: Steep the olive oil in the garlic cloves and rosemary for 5 minutes over medium low heat, until the rosemary gets crispy and everything infuses.

3: Build the pizza; spoon on the garlic/rosemary oil, then the thinly sliced potatoes, diced pears, and the cheese.

4: Bake until gold brown and cooked through (12-18 minutes in oven, 2-3 minutes in outdoor oven).

5: Top with corn flowers and that crispy rosemary and enjoy :)

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Pear and Potato Pizza

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