A comforting peanut butter lentil stew that is easy to make and perfect for lunch or dinner. Packed with flavor and healthy ingredients, it's sure to lift your spirits during the colder months.
1: Preheat your oven to 425°F. On a parchment lined baking sheet, place the onion, garlic, peppers, and sweet potato. Drizzle with oil and salt.
2: Roast until sweet potato is tender, roughly 25 minutes.
3: Once tender, add everything to a blender along with coconut milk, peanut butter, tomato paste and blend until smooth.
4: Pour the mixture into a large pot. Stir in the lentils and spinach, and warm through until the spinach wilts.
5: Serve topped with more hot peppers if desired.
