A delicious peach crisp featuring ripe peaches combined with peanut butter instead of dairy butter, creating a creamy and delightful dessert perfect for peach season.
1: Preheat your oven to 375F.
2: In a square baking dish or casserole pan, add the sliced peaches, flour, coconut sugar, salt, lime juice, and vanilla extract. Mix to combine.
3: In a small bowl, add the topping ingredients and mix to combine. You want the peanut butter to be well incorporated.
4: Place the topping on top of the peaches and bake for 40-50 minutes, until the crisp is golden and bubbly.
5: Remove and serve warm. Top with ice cream and dig in!
