Peach Galette

1: Start by making the dough. Place the flour and salt in a bowl and combine.

2: Add the cubes of butter, using your hands to break up the butter until it’s as small as sand.

3: Add the water, a little at a time until a dough is formed. Be careful not to over mix it.

4: Cover with plastic wrap and place in the fridge for 30 min or longer.

5: Preheat your oven to 400°F.

6: Add the sliced peaches to a bowl and toss in cinnamon, maple syrup, and salt. Set aside.

7: Roll out the pie dough, which should be harder to the touch.

8: Place the peach mixture in the center and fold over the edges.

9: Drizzle with olive oil and bake for 35-45 minutes.