This easy weeknight pasta dish comes together quickly and will impress the whole family. Fresh tomatoes, noodles, and cashew cream create a comforting and delicious meal.
1: Heat a splash of olive oil in a pan and add shallots and garlic. Cook for 3 minutes.
2: Add tomatoes to the pan and break them down for about 10 minutes to form a sauce.
3: Meanwhile, cook pasta according to package instructions.
4: To the pan, add white wine and cook down for 5 minutes. Blend cashews with 1/4 cup of water and add the cream to the pan.
5: Season with a pinch of salt and pepper.
6: Add cooked noodles to the pan and toss for 2-4 minutes until well coated.
7: Serve and enjoy!
