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One Pot Ramen | Fraser Cooks

One Pot Ramen

One Pot Ramen

10 mins prepServes 2

A comforting one pot ramen soup with sliced vegetables and tofu, cooked quickly for a delicious meal. Perfect for cooler temps!

2 servings

What you need

cilantro

1 bunch cilantro

ginger

1 in ginger

maple syrup

2 tbsp maple syrup

carrot

rice wine vinegar

1 tbsp rice wine vinegar

soy sauce

1 tbsp soy sauce

cabbage

jalapeno

shallot

garlic clove

1 clove garlic clove

instant ramen

1 instant ramen

water

peanut butter

¼ cup peanut butter

coconut milk

1 can coconut milk

bell pepper

green onion

1 bunch green onion

vegetable bouillon

1 tbsp vegetable bouillon

peanut

curry paste

2 tbsp curry paste

tofu

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Instructions

1: Preheat your oven to 375F.

2: In a casserole dish, add all the ingredients.

3: Place uncovered for 20-25 minutes or until the noodles are fully cooked.

4: Remove and spoon into a bowl.

5: Top with green onions, cilantro, and crushed peanuts.

View original recipe

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