A quick and flavorful weekday meal that combines lentils, vegetables, and coconut milk. The dish is spiced with cumin, cardamom, and turmeric, creating a comforting and aromatic one-pot dish that's easy to make and perfect for leftovers.
1: Sauté half an onion with a bunch of spices (cumin, cardamom, garam masala, and turmeric) until fragrant.
2: Add 3 diced tomatoes and any other vegetables of choice.
3: Pour in a can of coconut milk and about a cup of lentils.
4: Cover the pot and simmer for 15-20 minutes until the lentils are tender.
5: Serve with rice or enjoy on its own.
