A classic snack made with a mix of cereals, pretzels, cashews, and a flavorful sauce combining spices and butter. The recipe allows for customization based on personal taste.
1: Melt vegan margarine.
2: Add spices and cook together until consistent.
3: Pour sauce over dry cereals in a large roasting pan and stir.
4: Bake at 250 degrees for 1 hour until dry, stirring every 15-20 minutes and scraping the bottom.
5: Once cooled, store in an airtight container.
