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Nori Cups | Fraser Cooks

Nori Cups

Nori Cups

20 mins prepServes 4

These Nori Cups are a quick and flavorful take on sushi, featuring soy/maple/chili tempeh on sushi rice, topped with spice mayo and green onion, all on crispy nori. Perfect for parties, they can be prepared in a fraction of the time compared to traditional sushi.

4 servings

What you need

nori

sushi rice

1 ½ cup sushi rice

seasoned rice vinegar

3 tbsp seasoned rice vinegar

tempeh

1 cup tempeh

maple syrup

1 tbsp maple syrup

soy sauce

1 tbsp soy sauce

sriracha

1 tbsp sriracha

garlic powder

1 tsp garlic powder

chinese five spice

1 tsp chinese five spice

green onion

Furikake

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Shop ingredients

Instructions

1: Cook sushi rice according to package. Let sit for 5 minutes and then stir in rice vinegar.

2: Crumble tempeh into a bowl and add soy sauce, maple, chili, 5 spice, and garlic powder.

3: Place nori sheet in a mini muffin pan and scoop rice with an ice cream scoop onto the nori. Push down slightly. Top with a little tempeh. Repeat for as many as you want.

4: Bake at 400°F for 15 minutes or until tempeh starts to brown slightly and nori darkens.

5: Remove from oven and let sit for 10 minutes. Remove from pan using a spoon - be gentle!

6: Top with a combo of sriracha and mayo (about 2:1 ratio mayo to sriracha) and then top with green onions and a pinch of furikake or sesame seeds. Enjoy!

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