Noodles and Veg with Cashew Cream

Name: Noodles and Veg with Cashew Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: cashews; lemon juice; salt; pepper; garlic; vegetables; noodles; crispy smoked tofu; tomato sauce; pesto; mushroom

15 mins prepServes 4

This dish features a big pot of noodles combined with vegetables and a smooth cashew cream sauce. The cashew cream is made by boiling cashews, blending them with lemon juice, salt, and pepper, and then mixed with garlic, veggies, and cooked noodles. You can customize the dish with crispy smoked tofu, tomato sauce, pesto, or mushroom, making it versatile and delicious.

4 servings

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Instructions

1: Boil cashews for 10 minutes, then drain.

2: Blend the drained cashews with lemon juice, salt, and pepper until smooth.

3: In a pan, add garlic and vegetables; sauté until tender.

4: Add the cashew cream and cooked noodles to the pan, mixing well.

5: Optionally, add crispy smoked tofu, tomato sauce, pesto, or mushrooms as desired.

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Noodles and Veg with Cashew Cream

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