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Nduja Sandwich | Fraser Cooks

Nduja Sandwich

Nduja Sandwich

15 mins prepServes 2

A plant-based twist on the traditional nduja sandwich using button mushrooms, vegan sausage, and Calabrian chili for a spicy flavor. This vegan spread can be enjoyed on sandwiches, pizza, or straight from the jar, offering a smoky and umami-packed experience.

2 servings

What you need

baguette

salt

½ tsp salt

water

fresh basil leaves

1 bunch fresh basil leaves

button mushrooms

1 button mushrooms

nutritional yeast

1 tsp nutritional yeast

raw cashews

½ cup raw cashews

jam

veggie sausage

1 veggie sausage

chili oil

1 fl oz chili oil

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Instructions

1: Blitz mushrooms, vegan sausage, and chilis into a paste.

2: Cook paste in a little olive oil until reduced by 1/3.

3: Blend cashews, water, salt, and nutritional yeast into a creamy texture.

4: Toast baguette, spread nduja, add cashew ricotta, basil, and a swipe of jam.

5: Close it up. Take a bite.

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