Delight in these flavorful mushroom tacos, crafted using oyster or button mushrooms, marinated with guajillo peppers and chipotle, and enhanced with a mix of spices. A perfect blend of veggies and spices wrapped in tortillas for a delicious meal.
1: Prepare the mushrooms by slicing or pulling apart.
2: To make the marinade, blend together dried guajillo peppers, chipotle peppers in adobo, apple cider vinegar, large tomato, garlic cloves, smoked paprika, and cumin.
3: In a pan, heat olive oil and sauté the diced onion until translucent.
4: Add the cinnamon stick and all spice if using, and pour in the veggie stock.
5: Incorporate the marinated mushrooms to the pan and cook until tender.
6: Serve the mushroom filling in tortillas and add your favorite cheese.
