A delightful mushroom shawarma recipe marinated in shawarma marinade, topped with an amazing tzatziki sauce made with yogurt, fresh herbs, lemon juice, and cucumber. Perfect for serving on pita with added pickled vegetables.
1: Combine yogurt, fresh parsley, fresh cilantro, lemon juice, maple syrup, finely diced cucumber, olive oil, and salt in a bowl.
2: Slather the tzatziki sauce on top of your favorite pita.
