Transforming everyday mushrooms into a delicious and comforting Mushroom Reuben. This plant-based recipe features a flavorful mushroom mixture, homemade Russian dressing, and your favorite bread, making it a delightful main dish everyone will love.
1: In a food processor, add the beets, soy sauce, maple syrup, garlic, ginger, salt, and pepper. Process until smooth and add water if needed to thin.
2: Add the beet mixture to a bowl with the sliced mushrooms and mix to coat evenly.
3: In a small bowl, add all the Russian dressing ingredients and mix to combine.
4: In a pan over medium heat, add the mushroom mixture and cook until slightly charred and fully cooked, about 5-10 minutes, stirring constantly.
5: Bake the pita if using dough, then add cheese to melt. Add the cooked mushrooms, sauerkraut, and top with Russian dressing.
6: Serve and enjoy!
