Mushroom Pulled “Pork” Recipe | Fraser Cooks

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Mushroom Pulled “Pork” Recipe

Mushroom Pulled “Pork” Recipe

15 mins prepServes 3

A vegan take on pulled pork, made with mushrooms and smoked tofu in a flavorful gochujang-based BBQ sauce.

3 servings

What you need

maple syrup

1 tbsp maple syrup

silken tofu

rice wine vinegar

2 tbsp rice wine vinegar

ketchup

¼ cup ketchup

soy sauce

1 tbsp soy sauce

oil

1 splash oil

gochujang

1 tbsp gochujang

garlic clove

1 clove garlic clove

mushrooms

tofu

1 tofu

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Instructions

1. Cook the mushrooms with the garlic and a splash of oil until mushrooms are golden and tender. This should take around 10 minutes.
2. For the BBQ sauce, combine the silken tofu, ketchup, gochujang, maple syrup, soy sauce, and rice wine vinegar in a blender and blend until smooth.
3. Add the blended sauce to the cooked mushrooms and cook on low for an additional 10 minutes.
4. Serve and dig in!

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