Mushroom Pulled Pork

1: In a large pan, over medium heat, add 1 tbsp of olive oil and heat for 15 seconds. Add the mushrooms and thinly sliced tofu. Cook for 5 minutes, stirring often, until most of the moisture has been cooked out of the mushrooms. Add the mushroom powder and salt. Stir to combine.

2: Add the bbq sauce, Japanese bbq sauce, and franks red hot sauce. Stir to combine and continue to cook until the sauces have thickened up. Lower the heat while you make the slaw.

3: In a large bowl, add the cabbage, carrots, and green onions. Mix to combine. Add the mayo, lemon juice, and salt, toss to evenly coat everything.

4: Build your sandwiches and dig in!