A hearty Mushroom Grinder Sandwich features flavorful mushrooms with a mix of veggies, topped with vegan cheese and sauces, all served in a sub bun. Perfect for those looking for a delicious plant-based meal.
1: In a bowl, with 1 tbsp of oil, add the mushrooms and seasoning. Mix to combine. Add to a large pan and cook until slightly charred and crispy. Set aside.
2: In a bowl, add the lettuce, red onion, tomato, pepperoncini, and mix to combine.
3: Slice the bread and assemble, with the cheese on the bottom, then the lettuce mixture, top with the crispy mushrooms, sub sauce and spicy mayo.
