This mushroom donair is a delicious vegan dish reminiscent of a honeymoon experience in Europe, featuring sliced mushrooms, onions, and a range of flavorful spices, served with a creamy garlic sauce and fresh vegetables.
1: In a large pan, over medium heat, add the 2 tbsp olive oil and spices. Toast for a minute, until fragrant.
2: Add the sliced mushrooms, onions and garlic. Cook, stirring often for 5 minutes.
3: While that is cooking, make the garlic sauce by combining non dairy yogurt, garlic hummus, finely diced cucumber, and Herbamare in a small bowl.
4: Stir the mushrooms and continue to cook for 5 minutes. Add the rice wine vinegar and mix to combine.
5: Assemble the donair by warming the pita in the oven at 350°F for a few minutes. Top with sauce, mushroom ‘meat’ and other favourites like lettuce, cucumber, and tomatoes. Dig in and enjoy!
