Mummy Sausage Rolls

Name: Mummy Sausage Rolls
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 Ingredeint Mummy Sausage Rolls; 1 tin of Pillsbury Cresent Rolls; 2 packs of plant based sausages, I used @gusta; 1/4 cup sugar eyes 👀; 1-2 tbsp ketchup, plus more for dipping

30 mins prepServes 2

Spooky Sausage Rolls!

2 servings

What you need

2 tbsp ketchup

¼ cup chocolate sprinkles

2 veggie sausage

1 crescent roll

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Instructions

1. Preheat your oven to 375F
2. Cut the sausage in half, roll out the Cresent rolls and cut into strips.
3. Wrap the strips around the sausages and place on a baking sheet.
4. Bake for 15-20 minutes, or until golden brown.
5. Allow to cool slightly and then dip the eyes in ketchup and place two eyes near the top of the sausage. Serve and enjoy!

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Mummy Sausage Rolls

What you need

Instructions

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