A delicious pizza topped with plant-based mortadella, cheese, pistachios, and a hint of maple syrup. Perfect for fans of vegan deli meats, this pizza is a creative twist that offers a flavorful and unique dining experience.
1: Roll out dough and preheat oven to 500°F or your outdoor oven to medium high.
2: Top dough with olive oil, the cheese, mortadella, a little more cheese, and sliced pepperoncini.
3: Bake until bubbling and crispy, about 10 minutes (indoor oven).
4: Mix maple syrup and chopped pistachios with a pinch of salt and drizzle over pizza.
5: Enjoy!
