Mom's Pasta

1: Cut sausage into bite size pieces.

2: In a large skillet, cook the sausage over medium high heat until browned on all sides.

3: Add the onion, garlic, italian seasoning, and crushed red pepper. Cook until the onion is tender.

4: Add milk and stir until the mixture comes to a boil and thickens.

5: Add the tomatoes and penne. Return to a simmer and cover.

6: Simmer for 15 minutes or until the pasta is tender. Add a splash of water as needed if the sauce becomes too thick.

7: Stir in the grated vegan mozzarella until melted and serve.