A deeply flavourful miso ramen soup base made with mushrooms, miso paste, and maple syrup. This recipe is designed for meal prep and can be frozen in cubes for easy future use. Simply reheat, add vegetable stock, and enjoy a homemade ramen broth.
1: In a large pot, add the vegetable oil and mushrooms, cook until golden for around 5 minutes over medium heat, stirring to prevent browning.
2: Add the miso, maple syrup, and vegetable stock to the pot.
3: Bring to a boil and break up the miso with a wooden spoon.
4: Let cool and place in your freezer cubes.
5: When ready to serve, reheat a cube, add roughly 1 cup of vegetable stock per serving, then cook noodles and build your bowl.
