Miso Gravy

1: In a small sauce pan, add 1 tbsp olive oil over medium heat. Heat until warm.

2: Add the diced shallots and garlic and cook for 3 minutes.

3: Add the veg stock, miso, and nutritional yeast. Bring the heat to high and let it boil for a few minutes.

4: In a small bowl, mix the corn starch and water together, then add it to the gravy.

5: Lower the heat to low and stir until it's thick. It should coat the back of a spoon.

6: If it's too runny, either keep cooking to reduce, or add more cornstarch slurry.