This savory miso glazed eggplant recipe features Japanese eggplant, seasoned with a delicious blend of miso paste, soy sauce, and maple syrup. Perfectly roasted for a mouth-watering dish.
1: Preheat the oven to 400F.
2: Cut the eggplant in half and score the flesh with a knife, creating a criss-cross pattern all over.
3: Brush with veg oil and cook in a large frying pan for 2 minutes.
4: Place the eggplant on a parchment lined baking sheet, and bake for 20 minutes.
5: Remove from the heat and turn the oven up to 450F.
6: Combine the glaze ingredients and heat in a small pan until thickened.
7: Brush on the eggplant and bake for 5-10 minutes until sticky and golden brown.
