A delicious and quick vegan meal inspired by a dish made for 'Date Night'. This recipe features broiled tofu coated in a flavorful miso paste, served over jasmine rice and topped with fresh veggies like kimchi, radish, cucumber, and green onions.
1: In a small pot with a tight fitting lid, add your rice and enough water to cover, shaking the rice around to remove some of the starch. Drain the water and repeat a few times. Once the rice is cleaner, add 2 cups of water and bring to a boil. Lower the heat and cover with a lid. Cook according to your rice package.
2: In a small bowl, add the miso, maple syrup, olive oil, ginger, and lime. Combine together to form a paste. Cover the tofu on all sides and place on a parchment lined baking sheet.
3: Place the tofu in the oven with the rack set to the second highest setting. Broil on high for 5-7 minutes, rotating the baking tray halfway.
4: Remove the tofu, and build your bowl. Add the rice, top with a piece of tofu, kimchi, radish, cucumber, and green onions. Dig in and enjoy!
