Creamy, umami, and comforting noodles in a delicious garlic butter sauce with miso and crispy sage, making it a perfect comfort meal that comes together quickly.
1: Cook your pasta according to the package directions. Save 1 cup of pasta water.
2: In a large pan, add the butter and olive oil. Warm over medium low heat.
3: Add the garlic, miso, and nutritional yeast. Stir to warm through.
4: Add the sage and allow them to get crispy in the hot butter/oil.
5: Add the cooked pasta and a few spoons of pasta water. Toss everything together.
6: Serve and top with lots of black pepper and more sage if you like.
