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Miso & Fermented Black Bean Cabbage | Fraser Cooks

Miso & Fermented Black Bean Cabbage

Miso & Fermented Black Bean Cabbage

10 mins prepServes 4

This recipe features a delicious blend of miso paste, black bean paste, maple syrup, and cabbage, offering a nutritious and cost-effective vegetable dish. It's easy to make and lasts long in the fridge.

4 servings

What you need

water

3 tbsp water

cabbage

1 head cabbage

vinegar

maple syrup

1 tbsp maple syrup

miso

2 tbsp miso

beef bouillon powder

1 tbsp beef bouillon powder

black beans

1 tbsp black beans

wine

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Instructions

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