Minestrone Soup

1: In a large pot, add the olive oil and heat over medium heat. Once hot, add the onions and garlic and a pinch of salt. Cook until translucent, about 3 minutes.

2: Add the tomato paste and stir to combine.

3: Add the carrots and celery and stir to combine. Add the veg stock and the can of tomatoes. Don't worry about breaking them up; they will break up as you cook.

4: Add another pinch of salt and bring the soup to a boil. Once boiling, add the pasta and lower the heat to medium. Cook uncovered until slightly undercooked and chewy, stirring constantly to prevent burning.

5: Lower the heat to low and add the beans, 1/4 cup of parsley, parm, more salt, pepper, and Worcestershire sauce. Substitute with soy sauce if necessary.

6: Serve and enjoy!