This viral food trend has swept all over social media, the idea being that this recipe is so good, that it will make you want to marry the person making it!
1. In a blender, blend the cashews, dairy free creamer, salt and lemon juice. Blend until super smooth and set aside.
2. In a large pan, melt the butter and dredge the tofu in flour and salt on both sides. Fry on all sides in the butter. Set on a wire rack while you make the sauce in the same pan.
3. Keep all the drippings and butter in that same pan. Over medium low heat, add the garlic, veg stock, and cream sauce (that you made in the blender). Turn heat to high and reduce the sauce to thicken. About 3-5 minutes. Stir so it doesn’t burn!
4. Add the sun dried tomatoes, lemon, basil and parm. Stir to combine. Add the tofu back in and heat everything through. Taste and add a pinch of salt and pep.
5. Serve as is, or with your fav carb! PS doesn’t come with a ring ;)
