1: In a large pan over medium heat, add 1 tbsp of veg oil and heat for 30 seconds.
2: Add the tempeh and cook for 2 minutes, stirring constantly.
3: Add the garlic, soy sauce and black vinegar. Stir and continue to cook for a few minutes.
4: Add the green onion, miso paste and bbq sauce. Stir to combine.
5: Add the tofu and gently toss to heat through, being careful not to tear up the tofu.
6: Add chilli oil to taste.
7: Serve with rice and dig in.
