Maple Glazed Carrots w/ Chili Yogurt | Fraser Cooks
Maple Glazed Carrots w/ Chili Yogurt
30 mins prepServes 2
These carrots are roasted with a a delicious dijon and maple glaze and then topped with an easy yogurt, parm and chili crisp sauce & a zero waste pesto! Add pomegranate seeds for a bright crunch! This dish will be the star of the sides
1. Preheat your oven to 400F. Place the carrots on a parchment lined baking sheet. In a small bowl, combine 2 tbsp maple syrup, dijon mustard and 1 tbsp olive oil. Brush on this mixture onto the carrots on all sides. Bake for 20-30 minutes, flipping halfway.
2. In another bowl, combine all of the umanmi yogurt ingredients and set aside.
3. In a blender or food processor, place all of the pesto ingredients and blend until a paste forms. You might need to add more water to adjust the consistency.
4. Once the carrots are golden brown, remove from the oven and place on a serving plate. Top with the yogurt drizzle and spoon on the pesto. Top with pomegranate seeds and fresh mint.
