LOADED CHIPOTLE “CHICKEN” PITA

1. In a large bowl, add the soy curls and top with cold water. Soak to rehydrate for 10 minutes. Drain and set aside.
2. In a blender, add the chipotle peppers and yogurt, blend until smooth. Add to the rehydrated soy curls and mix to combine.
3. In a small bowl, add all the garlic sauce ingredients and mix to combine.
4. Heat a medium pan over medium heat for 1 minute. Add 1-2 tbsp olive oil and heat for 30 seconds. Add the marinaded soy curls, and allow them to cook for a few minutes to char. Working in batches until all the soy curls are cooked. Remove and warm the flatbread of your choosing.
5. Build the wrap by placing the lettuce on the bread, top with soy curls, green and red onions, pickles and garlic sauce. Dig in!