Loaded Chipotle Chicken Pita

1: In a large bowl, add the soy curls and top with cold water. Soak to rehydrate for 10 minutes. Drain and set aside.

2: In a blender, add the chipotle peppers and yogurt, blend until smooth. Add to the rehydrated soy curls and mix to combine.

3: In a small bowl, add all the garlic sauce ingredients and mix to combine.

4: Heat a medium pan over medium heat for 1 minute. Add olive oil and heat for 30 seconds. Add the marinaded soy curls, and allow them to cook for a few minutes to char, working in batches until all the soy curls are cooked. Remove and warm the flatbread of your choosing.

5: Build the wrap by placing the lettuce on the bread, topping with soy curls, green and red onions, pickles, and garlic sauce.