A warm and comforting lentil peanut stew with squash and sweet potato, perfect for a cozy meal, especially when paired with jasmine rice and a squeeze of lime.
1: Prepare lentils according to package instructions.
2: Peel and chop the sweet potato and squash.
3: In a pot, combine lentils, sweet potato, squash, and enough water to cover.
4: Cook until the lentils and vegetables are tender, about 30 minutes.
5: Serve with jasmine rice and a squeeze of lime.
